Ingredients:
12 ounce can of Albacore white tuna, drained and flaked
2 hard-cooked eggs, chopped
1 tablespoon fresh chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Dijon mayonnaise (recipe follows below)
4 ten-inch flour tortillas
1 cup diced tomato
4 large lettuce leaves or shredded iceberg lettuce
Dijon Mayonnaise for Sandwich Recipe:
3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
Combine all ingredients
Instructions:
In a large bowl, combine first five ingredients for your seafood mixture
Add Dijon mayonnaise and stir until mayonnaise is evenly distributed
To Serve:
Generously spread tortilla with Dijon mayonnaise
Top with large lettuce leaf and then a scoop of the seafood mixture spread evenly along the bottom quarter of the tortilla and top with diced tomatoes
Fold sides in and roll tightly
Cut diagonally into two or three pieces and plate
If using shredded lettuce:
Spread tortilla with Dijon mayonnaise
Spread tuna mixture evenly along bottom quarter of the tortilla
Top with shredded lettuce, diced tomatoes and roll as above